On this episode of the $100 Entrepreneur series, we sit down with Josh, the founder of Dam Good Coffee in Los Angeles, a man whose story is as bold as the brew he serves.
Josh didn’t start in coffee. His entrepreneurial journey began in the cannabis space before an unexpected pivot pushed him into the world of coffee shops. With no background in business and multiple setbacks (including shutdowns and compliance battles), Josh turned obstacles into opportunities.
From running community drives during the pandemic to launching the viral “Community Fridge” that got him 30+ press features, Josh shares how grit, adaptability, and community-first thinking helped him survive and thrive in one of LA’s toughest industries.
Today, he runs Dam Good Coffee—a local favorite with a loyal following, big brand energy, and plans for what’s next (hint: there’s talk of merch, music, and subscription boxes).
Whether you’re in the grind or just getting started, this episode is a reminder that resilience is the real differentiator.
Check out Dam Good Coffee here
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